This September, Frigidaire is celebrating their 100 year anniversary! Did you know Frigidaire was the first to invent home refrigerators, home freezers and room air conditioners?
One of the most useful technologies in the kitchen is induction cooking. Frigidaire induction cooktops and ranges are more precise than gas, they’re more efficient than electric and they give you more control in the kitchen. Induction ranges and cooktops heat your pots instead of the cooktop surface, which make induction ranges more energy efficient. With Frigidaire’s induction ranges, water boils 50% faster than a traditional electric cooktop. They’re also easier to clean because the surface stays relatively cool so it doesn’t make spills and splatters burn on the cooktop. Frigidaire has always made sure it’s the right fit in your kitchen and that’s also true for their induction ranges and cooktops; with Frigidaire’s Auto Sizing™ pan detection, the induction surface automatically detects the pan size you are using and instantly adjusts the temperature based on the settings you choose.
A great example of a superior Frigidaire induction range is the Frigidaire Gallery 30-Inch Range. It’s amazingly fast when heating your food. It roasts meats faster with Quick Bake Convection, which uses a fan to continuously circulate heat around food for more even baking and browning. With this range, you can whip up delicious meals with induction that delivers even heat across the surface of the pan so you get golden results every time. With this range’s True Temperature Melt & Hold, it delivers precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.
Here’s to a 100 more years of innovations that make your life better!