“WOOD-FIRED – COOKING THE WAY MOTHER NATURE INTENDED”

Cooking over fire, no doubt, goes back to its first discovery. Imagine the intense hunger in our forebearers sitting around the crackling, dancing flames, salivating from the wafting aroma of that sizzling mammoth steak. In 1987, Traeger created the wood-fired grill to capture the essence of wood-fire cooking, sans dancing flames from a bonfire. A…

Steam Cooking

Attention junior and beginner chefs. This Intro to Steam Oven Cooking is a great guide to the basics. What is Steam Cooking? Steam cooking – as the name implies – uses steam to cook your food. Some steam ovens include True convection cooking, Steam cooking and Combination Modes. They come with either a built in water tank…